We are a locally owned, pre-competitive initiative. We pool our resources and promote
collective innovation, working together to overcome the challenges of sustainable sourcing. Improving the livelihoods of producers, and giving consumers – both locally and globally –
increased access to sustainable, food-safe spices.
Using the momentum and drive of the private sector and agencies such as the government, we pull together
different areas of convergence to snowball the impact of smaller sustainable agriculture initiatives in the space:
Ensuring food-safe spices and pesticide residue in compliance with Indian law and export requirements.
Improving overall resource efficiency, water efficiency and reduced greenhouse gas emissions at farm level.
Implementing new and improved technologies at farm level, including technologies fordata management and information dissemination.
Exploring proven best-practices to replicate sustainable sourcing and increased development, diversification, production and consumption of sustainable products by first-level
Supporting sector level sustainability agendas and institutionalization of sustainable agricultural
practices through policy advocacy.
Seeking out collaborative opportunities to enhance the impact of the initiative through scale and delivery efficiency.
Increasing the use of environmentally friendly technologies and practices by