WHAT'S NEW
  • Stakeholder meeting at Kochi on 18th Aug 2017 at Hotel Ibis.
  • IISR- Kozhikode is conducting a meeting with its scientists for developing PoP documents for all 4 spices i.e. Chili, cumin, coriander, turmeric.
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What's New ?
  • Stakeholder meeting at Kochi on 18th Aug 2017 at Hotel Ibis.
  • IISR- Kozhikode is conducting a meeting with its scientists for developing PoP documents for all 4 spices i.e. Chili, cumin, coriander, turmeric.
close
WHO WE ARE
Sustainable Spices Initiative – India (SSI-I) brings together leading
multinational companies and NGOs to reshape the Indian spice trade
industry by ingraining sustainable practices across the value chain.
We are a locally owned, pre-competitive initiative. We pool our resources and promote collective innovation, working together to overcome the challenges of sustainable sourcing. Improving the livelihoods of producers, and giving consumers – both locally and globally – increased access to sustainable, food-safe spices.
Using the momentum and drive of the private sector and agencies such as the government, we pull together
different areas of convergence to snowball the impact of smaller sustainable agriculture initiatives in the space:
Ensuring food-safe spices and pesticide residue in compliance with Indian law and export requirements.

Improving overall resource efficiency, water efficiency and reduced greenhouse gas emissions at farm level.
Implementing new and improved technologies at farm level, including technologies fordata management and information dissemination.
Exploring proven best-practices to replicate sustainable sourcing and increased development, diversification, production and consumption of sustainable products by first-level processors.
Supporting sector level sustainability agendas and institutionalization of sustainable agricultural practices through policy advocacy.
Seeking out collaborative opportunities to enhance the impact of the initiative through scale and delivery efficiency.
Increasing the use of environmentally friendly technologies and practices by smallholder farmers.
ABOUT SSI-I
The Sustainable Spices Initiative – India
is a section 8, not for profit company
registered in India to further the
agenda on sustainability through
food safety in the spices sector
CONTACT
Bhavit Pant, Program Office SSI-I,
+91-9711581842
Pramit Chanda, SSI-I Director
+91-1244033368
info@ssi-india.org
Fax : 0124-4418660
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