WHAT'S NEW
  • Stakeholder meeting at Kochi on 18th Aug 2017 at Hotel Ibis.
  • IISR- Kozhikode is conducting a meeting with its scientists for developing PoP documents for all 4 spices i.e. Chili, cumin, coriander, turmeric.
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What's New ?
  • Stakeholder meeting at Kochi on 18th Aug 2017 at Hotel Ibis.
  • IISR- Kozhikode is conducting a meeting with its scientists for developing PoP documents for all 4 spices i.e. Chili, cumin, coriander, turmeric.
close
KEY FACTS
PartnerRegionCropNumber of FarmersHectaresMT ExpectedMonths - 2017
AA-RJ-Coriander RJ Coriander 1,500 2,000 4,000 Sowing: Nov-DecHarvesting: Apr
ACF-AP-Chilies AP Chilies 3,500 3,000 16,500 Sowing: Jun-AugHarvesting: Dec-Mar
ACF-RJ-Cumin RJ Cumin 2,700 5,000 5,250 Sowing: Oct-NovHarvesting: Feb-Mar
STAC-OR-Turmeric OR Turmeric 4,900 1,755 3,450 Sowing: JunHarvesting: Jan
AFPRP-GJ-Cumin GJ Cumin 6,500 8,000 6,000 Sowing: Nov-DecHarvesting: Mar
PRDIS-AP-Chilies AP Chilies 3,250 2,100 9,240 Sowing: Jul-AugHarvesting: Jan-Apr
CC-GJ-Cumin GJ Cumin 2,400 1,760 1,056 Sowing: NovHarvesting: Jan-Feb
DSC-MP-Chilies MP Chilies 2,400 2,400 5,760 Sowing: JunHarvesting: Sep-Nov
31,650 29,515 59,956
ABOUT SSI-I
The Sustainable Spices Initiative – India
is a section 8, not for profit company
registered in India to further the
agenda on sustainability through
food safety in the spices sector
CONTACT
Bhavit Pant, Program Office SSI-I,
+91-9711581842
Pramit Chanda, SSI-I Director
+91-1244033368
info@ssi-india.org
Fax : 0124-4418660
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